Resepi yang tidak mengecewakan. Ringkas dan senang. Dalam bahasa Vietnamnya di gelar Ga Ro Ti. Salin bulat-bulat dari resepi asal yang diberi oleh sahabat aku. Ingredients 2 1/2 pounds chicken thighs 1 1/2 teaspoons granulated sugar 1/2 teaspoon ground black pepper 1 1/2 tablespoons soy sauce 1 1/2 tablespoons fish sauce 1 1/2 tablespoons canola or vegetable oil, plus additional for frying 4-5 cloves garlic, minced Directions 1. Trim excess skin and visible fat from chicken thighs using kitchen shears; set aside. 2. In a medium bowl, whisk together sugar, pepper, soy sauce, fish sauce and oil until well combined. Stir in garlic. Add the chicken thighs and evenly distribute the marinade between the thighs. For extra flavor, stuff a little garlic and marinade under the skin. Cover and marinate for 12 to 24 hours in the fridge. 3. Adjust oven rack to middle position; heat oven to 350°F (177C). Heat 1/2 tablespoon oil in a large nonstick, oven-proof skillet over medium high heat. Add the ...